Lecture
Foodomics: Omics Approaches for Food Chemistry (GDCh)
09.04.2024
at
12:30 - 14:30
ICM Saal 4b
Language: English
Type: Expert Session
Add to calendar
Lecture description
tbd
Session Chair
PS
Prof. Dr. Philippe Schmitt-Kopplin
Country
Germany
Company
Technische Universität München
Further lectures
09:30 - 11:30
Novel Threats to Food Safety – Analytical Concepts (GDCh)
Test and Measurement and Quality control
Applications
11:30 - 12:30
Poster Session sponsored by Agilent (ICM/Foyer)
12:30 - 14:30
Foodomics: Omics Approaches for Food Chemistry (GDCh)
Biotechnology/Life Sciences
Applications
15:00 - 17:00
Trends in Analytical and Bioanalytical Chemistry: Towards self-driving labs
Digital Transformation Lab 4.0
LIMS/IT Systems