Pascal Fuchsmann

HIGHLIGHTS: • Metabolomics • Volatilomics • Food analyses • Headspace extraction SPME, ITEX, V-ITEX • Gas chromatography with multi-detectors (MS, PFPD, FID) • Expert in aroma analysis • GC-Olfactometry PROFESSIONAL EXPERIENCE: 2011 – Today Agroscope, Bern, Switzerland 2014 – Today Head of Flavour Analytics 2011 – 2014 Scientific Collaborator 2009 – 2011 Heineken Switzerland, Bulle, Switzerland 2009 – 2011 Quality Control Specialist 2005-2009 Fayrouz Manufacturing & Technology Center GmbH, Bulle, Switzerland 2005 – 2009 Analytical Chemist EDUCATION: 2004 Diploma work, Firmenich, Meyrin, Switzerland 2000 – 2004 Engineer HES in Analytical Chemistry, University of Applied Sciences of Western Switzerland, Sion, Switzerland 1998 – 2000 Federal certificate of capacity (CFC) with technical professional maturity, Laboratory technician, University of Lausanne, Lausanne, Switzerland