Biography
Luigi Mondello is Full Professor of Analytical Chemistry at the University of Messina, Italy. His research is focussed on the development of conventional chromatography and multidimensional chromatographic instrumentation and software (GC×GC, LC×LC, LC-GC×GC, LC-GC-GC-GC-prep.), coupled to state-of-the-art MS, for the study of complex matrices constituents and contaminants in foodstuff. He is the author of more than 700 scientific papers and more than 1500 conference presentations, with an H-index of 65 (Scopus). The Analytical Scientist Magazine (Texere) has included him in one of the top ten worldwide scientist in the field of Separation Science and has been awarded with the HTC Award, COLACRO Medal, Silver Jubilee Medal, Liberti Medal, TASIAs, IFEAT Medal, GC×GC Lifetime Achievement, Golay Award, Robert Kellner Lecture, the Herbert J. Dutton Award the Giovanni Dugo Medal Prof. A. Waksmundzki Medal Award, the Canneri Medal, Martin Medal and the Tsweet-Nernst medal. He is non resident member of the “Accademia delle Scienze dell’Istituto di Bologna ) He is editor in Chief of Journal of Essential Oil Research (Taylor&Francis), and of Green Analytical Chemistry (Elsevier).
