Lecture

Mitigating off-flavor nots in rapeseed and pea protein isolates by means of the SENSOMICS approach

Further lectures

09:30 - 10:30
High quality primary cells acquisition - Adaptable to diversified downstream applications
- Biotechnology/Life Sciences
- Laboratory apparatus/Laboratory technology
- Education and Training
- Analysis Equipment
10:30 - 11:00
Startup support and creation: BioIncubator and Accelerators to stimulate growth and startup creation
- Biotechnology/Life Sciences
11:00 - 11:30
Das Zukunftslabor 2030 unter Einsatz von Next Generation Sequencing (NGS)
- Digital Transformation Lab 4.0
11:30 - 12:00
Mitigating off-flavor nots in rapeseed and pea protein isolates by means of the SENSOMICS approach
- Biotechnology/Life Sciences
12:00 - 12:30
Züchtung allergenarmer Äpfel über Mal d1-ELISA-Selektion und klinische Provokationstests
- Biotechnology/Life Sciences
12:30 - 13:00
Authentifizierung von tierischen Lebensmitteln mit molekularbiologischen Methoden
- Biotechnology/Life Sciences